Title: Blueberry dessert pizza
 Categories: Box cakes, Fruits, Cakes
      Yield: 12 Servings
 
      1 pk White Cake Mix
  1 1/4 c  Quick cooking rolled oats
    1/2 c  Margarine or butter softened
      1    Egg
    1/2 c  Chopped nuts
    1/4 c  Firmly packed brown sugar
    1/2 ts Cinnamon
     21 oz Blueberry Fruit Filling
 
  Heat oven to 350~. Grease 12" pizza pan or 13x9" pan. In large bowl,
  combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed
  until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs
  blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In
  same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine,
  nuts, sugar and cinnamon, to reserve crumbs; mix well. Remove base
  from oven and spread pie filling evenly over top. Sprinkle with
  reserved crumb mixture. Return to oven and bake 15-20 minutes or
  until crumbs are light golden brown. Cool completely. Cut in wedges
  or squares. Makes 12 servings.