Title: Blueberry french toast (original version
 Categories: Bread
      Yield: 8 Servings
 
     12 sl Day old bread; crusts
           -removed
      2 pk (8-oz) cream cheese
      1 c  Fresh or frozen blueberries
     12    Whole eggs
      2 c  Milk
    1/3 c  Honey

MMMMM---------------------------SAUCE--------------------------------
      1 c  Sugar
      2 tb Cornstarch
      1 c  Water
      1 c  Fresh or frozen blueberries
      1 tb Butter
 
  From: oyler@magicnet.net (oyler)
  
  Date: Tue, 25 Jun 1996 16:59:46 -0400 Cut bread into 1 inch
  cubes...place have in a greased 13x9x2 in baking dish. Cut cream
  cheese into 1 inch cubes; place over bread.Top with blueberries and
  remaining bread. In large bowl mix eggs, milk and honey. Pour over
  bread mixture. Cover and chill 8 hours or overnight. Remove from
  refrigerator 30 minutes before baking. Cover and bade at 350 for 30
  minutes. Uncover; bake 30 minutes more or until golden brown and the
  center is set.
  
  In a saucepan, combine sugar and cornstarch, add water. Bring to a
  boil over medium heat; boil for 3 minutes, stirring constantly. Stir
  in bluberries, reduce heat. Simmer for 10 minutes or until berries
  have burst. Stir in butter until melted. Serve over french toast. *8
  servings
  
  Digest eat-lf.v096.n080
  
  From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe