Blueberry French Toast (Original Version
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Blueberry French Toast (Original Version
  French    Bread    Toasts  
Last updated 6/12/2012 1:09:25 AM. Recipe ID 36351. Report a problem with this recipe.
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      Title: Blueberry french toast (original version
 Categories: Bread
      Yield: 8 Servings
     12 sl Day old bread; crusts
      2 pk (8-oz) cream cheese
      1 c  Fresh or frozen blueberries
     12    Whole eggs
      2 c  Milk
    1/3 c  Honey

      1 c  Sugar
      2 tb Cornstarch
      1 c  Water
      1 c  Fresh or frozen blueberries
      1 tb Butter
  From: (oyler)
  Date: Tue, 25 Jun 1996 16:59:46 -0400 Cut bread into 1 inch have in a greased 13x9x2 in baking dish. Cut cream
  cheese into 1 inch cubes; place over bread.Top with blueberries and
  remaining bread. In large bowl mix eggs, milk and honey. Pour over
  bread mixture. Cover and chill 8 hours or overnight. Remove from
  refrigerator 30 minutes before baking. Cover and bade at 350 for 30
  minutes. Uncover; bake 30 minutes more or until golden brown and the
  center is set.
  In a saucepan, combine sugar and cornstarch, add water. Bring to a
  boil over medium heat; boil for 3 minutes, stirring constantly. Stir
  in bluberries, reduce heat. Simmer for 10 minutes or until berries
  have burst. Stir in butter until melted. Serve over french toast. *8
  Digest eat-lf.v096.n080
  From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe

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Recipe ID 36351 (Apr 03, 2005)

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