Title: Blueberry french toast sandwiches
 Categories: Bread
      Yield: 4 Servings
 
      2 c  Blueberries; frozen
    3/4 c  Maple syrup
      1 ts Orange peel; grated
      1 tb Cornstarch
      2 tb Water
      3    Eggs; beaten
    3/4 c  Milk
      1 ts Vanilla
    1/4 ts Nutmeg
      8 sl Bread
      3 tb Margarine
           Sugar; powdered
 
  Combine blueberries, maple syrup and orange peel in a small saucepan.
  Dissolve cornstarch in water; add to blueberry mixture. Cook and stir
  until mixture boils; reduce heat and simmer 1 minute or until mixture
  thickens.
  
  Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of
  bread into egg mixture. Cook each slice in small amount of butter in
  skillet or on griddle about 2 minutes or until golden brown on each
  side.
  
  Place one slice on each individual plate, spread with 3 tablespoons
  blueberry mixture, top with second slice and 1 tablespoon blueberry
  mixture. Sprinkle lightly with powdered sugar.
  
  from: The Daily Herald, 2/14/95 posted by Jeanne Geake
  
  Date: Wed, 26 Jun 1996 07:32:50 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  MM-Recipes Digest V3 #179