Title: Blueberry grand marnier preserves
 Categories: Jams, And, Jellies
      Yield: 1 Servings
 
  5 1/2 c  Blueberries; 1 1/2 quarts
    1/2 c  Water
      2 tb Lemon juice
      7 c  Sugar
      2    Pouches certo
    1/4 c  Grand Marnier
 
  Wash and stem blueberries, leave whole. Place blueberries, water and
  lemon juice in saucepan. Let stand 10 mins. Add sugar to fruit
  mixture, mixing well. Place over high heat, bring to a full boil and
  boil hard for 1 min.., stirring constantly. Remove from heat and add
  certo and Grand Marnier. Skim off foam with metal spoon. Stir and
  skim for 5 mins. to cool slightly. Pour into sterilized jars and seal
  at once. Makes 8 cups.
  
  Source-Certo booklet
  
  Recipe