Title: Blueberry lemon streusel cake
 Categories: Cakes & fro, Vegetarian, Eat-lf mail
      Yield: 1 Servings
 
    2/3 c  Skim milk
      2 tb Lemon juice; or 1 lemon,
           -juiced
  1 1/2 c  Flour; unbleached
    1/2 c  Oatmeal; (orig was oat
           -flour)
    1/2 c  Sugar
      4 ts Baking powder
      1 tb Grated lemon rind; or whole
           -lemon rind
      1    Egg white
  1 1/2 c  Blueberries; fresh or frozen

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  Oatmeal
    1/8 ts Nutmeg
      2 ts Honey
      1 tb Wheat germ
 
  I thought this recipe was really good. The lemon really brings out the
  flavor of the blueberries.[Susan]
  
  1. Preheat oven to 350 degrees. Spray 8" square pan with cooking
  spray.
  
  2. Combine milk and lemon juice and set aside for 2 minutes.
  
  3. Combine flour, oatmeal, sugar, baking powder and lemon rind. Stir
  in lemon juice mixture and egg white. Fold in blueberries. Spread
  into pan.
  
  4. Mix oatmeal and nutmeg and sprinkle over cake. Drizzle with honey.
  
  5. Bake for 35-40 minutes, until toothpick comes out clean.
  
  Recipe