Blueberry Lemon-Poppy Seed Coffee Cake
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Blueberry Lemon-Poppy Seed Coffee Cake
  Coffee    Cakes  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36370. Report a problem with this recipe.
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      Title: Blueberry lemon-poppy seed coffee cake
 Categories: None
      Yield: 1 Servings
 
      4 pk Jiffy blueberry muffin mix
      1    Box; (3.4 oz.) lemon instant
           -pudding
  1 1/4 c  Milk
      4    Eggs
      3 tb Poppy seeds

MMMMM--------------------------FILLING-------------------------------
      1 pk (8 oz.) cream cheese;
           -softened
      1    Egg
  1 1/2 c  Powdered sugar
 
  1. Preheat oven to 350 degrees. Grease well 12 cup bundt pan.
  
  2. Mix muffin mix, pudding and poppy seeds in a large bowl. Add milk
  and eggs, blend well. Set aside.
  
  3. In a small bowl, cream softened cream cheese with powdered sugar,
  add egg and beat until creamy. Set aside.
  
  4. Into well-greased bundt pan, pour half of batter. Spoon cream
  cheese mixture over batter. Pour remainder of batter over cream
  cheese.
  
  5. Bake for approximately 48 - 52 minutes. (Toothpick in center
  should come out fairly clean).
  
  6. Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3 Tbs. water to
  desired consistency. Drizzle over warm coffee cake. Sprinkle with
  chopped nuts, if desired.
  
  Recipe 




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Recipe ID 36370 (Apr 03, 2005)

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