Blueberry Lemon-Poppy Seed Coffee Cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry Lemon-Poppy Seed Coffee Cake
  Coffee    Cakes  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36370. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blueberry lemon-poppy seed coffee cake
 Categories: None
      Yield: 1 Servings
 
      4 pk Jiffy blueberry muffin mix
      1    Box; (3.4 oz.) lemon instant
           -pudding
  1 1/4 c  Milk
      4    Eggs
      3 tb Poppy seeds

MMMMM--------------------------FILLING-------------------------------
      1 pk (8 oz.) cream cheese;
           -softened
      1    Egg
  1 1/2 c  Powdered sugar
 
  1. Preheat oven to 350 degrees. Grease well 12 cup bundt pan.
  
  2. Mix muffin mix, pudding and poppy seeds in a large bowl. Add milk
  and eggs, blend well. Set aside.
  
  3. In a small bowl, cream softened cream cheese with powdered sugar,
  add egg and beat until creamy. Set aside.
  
  4. Into well-greased bundt pan, pour half of batter. Spoon cream
  cheese mixture over batter. Pour remainder of batter over cream
  cheese.
  
  5. Bake for approximately 48 - 52 minutes. (Toothpick in center
  should come out fairly clean).
  
  6. Mix 1 pkg. "JIFFY" White Frosting Mix with 2 - 3 Tbs. water to
  desired consistency. Drizzle over warm coffee cake. Sprinkle with
  chopped nuts, if desired.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36370 (Apr 03, 2005)

[an error occurred while processing this directive]