Blueberry lovers' muffins (ovo lacto)
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Blueberry lovers' muffins (ovo lacto)
  Muffins    Low Fat  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36372. Report a problem with this recipe.
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      Title: Blueberry lovers' muffins (ovo lacto)
 Categories: Muffins, Lowfat, Prodigy, Dec., Fatfree
      Yield: 12 Servings
      2 c  All-purpose flour
    1/3    Cup sugar
    1/4 ts Salt
      4 ts Baking powder
    1/4 ts Ginger
      1 ts Ground nutmeg
  1 1/2 ts Cinnamon
  3 1/2 c  Kellogg's 40+ bran flakes ce
      2 c  Skim milk
      3    Egg whites
      3 tb Vegetable oil
  1 1/2 c  Fresh or frozen blueberries
  Stir together flour, sugar, salt, baking powder and spices; set
  aside. In large mixing bowl, combine KELLOGG'S 40+ Bran Flakes cereal
  and milk. Let stand 2 minutes or until cereal is softened. Add egg
  whites and oil; beat well. Add dry ingredients, stirring only until
  combined. Gently stir in blueberries. Portion batter evenly into 12
  lightly greased 2 1/2-inch muffin pan cups.  Bake in 400 degree F.
  oven about 23 minutes or until light golden brown.  Serve hot.
  Nutrition (per serving): 204 calories, Total Fat 4 g (17% of
  calories) Source: Kellogg Company Cooking Healthy :
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80

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Recipe ID 36372 (Apr 03, 2005)

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