Title: Blueberry maple mousse
 Categories: Desserts
      Yield: 8 Servings
 
      6    Egg yolks
    2/3 c  Maple syrup, heated
      1 pt Heavy cream
      1 pt Blueberries
  1 1/2 qt Mold.  Freeze overnight. Be
 
  Beat yolks in bowl or top of a double boiler until thick. Beat in hot
  syrup.  Put over simmering water and cook, beating constantly until
  slightly thickened. Cool. Beat cream until it forms stiff peaks and
  fold into the yolk mixture.  Fold in half of the berries. Pour into
  remainder of berries. By Ruth Steins From Maple Dessert Recipes by
  Massachusetts Maple Syrup Producers
       Association P.O. Box 377 Ashfield, MA 01330