Last updated 6/12/2012 1:09:26 AM. Recipe ID 36376. Report a problem with this recipe.
Title: Blueberry marmalade
Categories: Jams and je, Blueberries, Tried and t
Yield: 1 Servings
1 md Orange
2/3 c Water
4 c Blueberries
5 c Sugar
1/2 Bottle liquid pectin
Grate colored peel of orange and lemon.Combine peel and water, heat to
boiling, cover and simmer for 10 mins. Mash blueberries in large pot
and add peel mixture. Discard pith from orange and lemon. Chopp flesh
finely and add to blueberry mixture. Heat to boiling, reduce heat,
cover and simmer for 10 mins. Stir in sugar and bring to a rolling
boil. Stir in pectin and bring to a rolling boil again. Boil hard 1
min. Remove from heat and skim. Ladle into hot jars and seal. Process
for 10 mins. Makes 3 3/2 pints.
Source-Consumer's Guide Formatted for Mastercook by firstname.lastname@example.org
NOTES : Made 1996
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