Title: Blueberry marmalade
 Categories: Jams and je, Blueberries, Tried and t
      Yield: 1 Servings
 
      1 md Orange
      1    Lemon
    2/3 c  Water
      4 c  Blueberries
      5 c  Sugar
    1/2    Bottle liquid pectin
 
  Grate colored peel of orange and lemon.Combine peel and water, heat to
  boiling, cover and simmer for 10 mins. Mash blueberries in large pot
  and add peel mixture. Discard pith from orange and lemon. Chopp flesh
  finely and add to blueberry mixture. Heat to boiling, reduce heat,
  cover and simmer for 10 mins. Stir in sugar and bring to a rolling
  boil. Stir in pectin and bring to a rolling boil again. Boil hard 1
  min. Remove from heat and skim. Ladle into hot jars and seal. Process
  for 10 mins. Makes 3 3/2 pints.
  
  Source-Consumer's Guide Formatted for Mastercook by c.floy@arnprio.com
  
  NOTES : Made 1996
  
  Recipe