Blueberry Mint Soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry Mint Soup
  Mint    Soups  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36377. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Blueberry mint soup
 Categories: None
      Yield: 4 Servings
      3 c  Blueberries
      8 ts Mint (3 tablespoon dried)
      2 c  Water
    1/2 c  Sour cream
    1/4 c  Sugar
   ea Juice of one lemon                1/2 c  dry red wine
  Having spent many summers at the New Jersey seashore, this is one of
  the ways I learned to use local fresh blueberries and home grown
  mint. In medium saucepan combine blueberries, water, sugar and mint
  and bring to a boil. Reduce heat and simmer about 20 minutes until
  blueberries are soft. Pour through a sieve, pressing on pulp.  Add
  lemon juice and let cool. Add wine and chill until ready to serve.
  Just before serving, whisk a little of the soup into the sour cream.
  Pour back into the soup blending well. Serve garnished with
  additional dollop of sour cream with a sprig of mint and a blueberry.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 36377 (Apr 03, 2005)

[an error occurred while processing this directive]