Blueberry Muffens
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Blueberry Muffens
  Blueberries  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36379. Report a problem with this recipe.
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      Title: Blueberry muffens
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Milk
    1/2 c  Vegetable Oil
      1    Egg
      2 c  All Purpose or Whole Wheat
           -Flour
    1/3 c  Sugar
      3 ts Baking powder
      1 ts Salt
      1 c  Fresh or drained canned
           -blueberries or 3/4 Cup
           -frozen blueberries, thawed
           -and well drained
 
  Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin
  cups, or line with papter baking cups. Beat milk, egg and oil. Stir
  in flour, sugar, baking powder and salt all at once, just until flour
  is moistened (batter will be lumpy). Fold in blueberries. Devide
  batter among muffen cups. Sprinkle with sugar if desired. Bake until
  golden brown, 18 to 20 minutes. Immediately remove from pan. Makes 1
  dozen muffens. (Source Betty Crocker's CookBook) 




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Recipe ID 36379 (Apr 03, 2005)

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