Blueberry muffin cake
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Blueberry muffin cake
  Bread    Muffins    Cakes  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36380. Report a problem with this recipe.
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      Title: Blueberry muffin cake
 Categories: Bread
      Yield: 12 Servings
 
      4 oz Plain wholemeal flour
      8 oz Plain white flour
      1 pn Salt
      1 ts Baking powder
      1    Orange; grated rind of
      6 oz Light brown sugar
      8 oz Blueberries or bilberries
      2    Eggs
    1/4 pt Milk
      1 oz Melted butter
           Milk to glaze
           Demerara sugar
 
  Line a 7-1/2" cake tin with cake liner or greaseproof paper. Set oven
  to 425F. Sift the flour, salt & baking powder. Stir in the orange
  rind, sugar & berries. Whisk the eggs, milk & butter together. Stir
  the liquid mixture into the dry mix & mix well. Transfer to the lined
  tin. Bake above the centre of the oven for 35 mins. Remove the cake
  from the oven, glaze with milk & sprinkle with the demerara sugar.
  Return to oven to bake for a further 5 mins. Serve warm or cold.
  Note: You can also make muffins with this recipe. Reduce baking time
  to 20 mins. Brush with milk, sprinkle with sugar & return to oven for
  5 mins.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36380 (Apr 03, 2005)

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