Blueberry muffins #03
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Blueberry muffins #03
  Muffins    Bread  
Last updated 6/12/2012 1:09:26 AM. Recipe ID 36383. Report a problem with this recipe.
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      Title: Blueberry muffins #03
 Categories: Bread
      Yield: 12 Servings
      1    Egg
      2 c  Bisquick original baking mix
    1/4 c  Sugar
    2/3 c  Milk
      2 tb Vegetable oil or margarine
           -or butter; melted
      1 c  Fresh or frozen (unthawed)
   HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin
  cups, 2-1/2x1-1/4 inches, or line with paper baking cups.
   BEAT egg slightly in medium bowl. Stir in remaining ingredients
  except blueberries just until moistened. Fold in blueberries. Divide
  batter evenly among muffin cups.
   BAKE 15 to 18 minutes or until golden brown. 1 dozen muffins.
   Giant Blueberry Muffins: Grease and flour bottoms only of six 6-ounce
  custard cups. Prepare batter as directed; divide evenly among cups.
  Place cups on cookie sheet. Bake 18 to 22 minutes or until toothpick
  inserted in center comes out clean.
   Reheat Tip: Cool muffins; wrap, label and freeze up to 1 week. To
  serve, place frozen muffins on ungreased cookie sheet. Heat in 400
  degree oven 6 to 8 minutes or until warm.
  From .

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Recipe ID 36383 (Apr 03, 2005)

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