Blueberry muffins #04
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Blueberry muffins #04
  Muffins    Bread  
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36384. Report a problem with this recipe.
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      Title: Blueberry muffins #04
 Categories: Bread
      Yield: 12 Servings
 
      1 c  Sugar
    1/4 c  Margarine
      1 c  Milk
      1    Egg
    1/4 ts Salt
    1/2 ts Vanilla
  1 1/2 c  Flour
      2 ts Baking powder
    3/4 ts Cinnamon
    1/2 ts Nutmeg
      1 c  Fresh blueberries; or frozen
           -dry-pack blueberries
 
  Preheat oven to 375. Cream sugar and margarine on low speed of mixer
  until smooth.  Add milk, egg, salt and vanilla. Mix well. Sift flour,
  baking powder and spices and add half of mixture to creamed
  ingredients. Blend with mixer. Add the rest of flour mixture and
  gently mix by hand, just until moistened. Carefully fold in
  blueberries. Line muffin tins with paper liners and fill 3/4 full.
  Bake 20 to 30 minutes until lightly browned. Yield: 1 dozen large
  muffins.
  
  KATHY WILKINS
  
  (MRS. JAMES H., JR.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 36384 (Apr 03, 2005)

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