Blueberry muffins (betty crocker)
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36390. Report a problem with this recipe.
Title: Blueberry muffins (betty crocker)
Categories: Breads, Desserts, Cookbook
Yield: 10 Servings
1 3/4 c Flour
1/4 c Sugar
2 tb Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg; beaten
3/4 c Milk
1/3 c Cooking oil
3/4 c Fresh or frozen blueberries;
Preheat oven to 400 degrees.
In a large mixing bowl stir together the flour, sugar, baking powder,
and salt. Make a well in the center. Combine egg, milk, and oil. Add
egg mixture all at once to flour mixture. Add blueberries and stir
just till moistened; batter should be lumpy. Grease muffin cups or
line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes
or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins.
MC_Busted by Badams; found at
Didn't find the recipe you were looking for? Search for more here!