Title: Blueberry muffins (betty crocker)
 Categories: Breads, Desserts, Cookbook
      Yield: 10 Servings
 
  1 3/4 c  Flour
    1/4 c  Sugar
      2 tb Sugar
      2 ts Baking powder
    1/2 ts Salt
      1    Egg; beaten
    3/4 c  Milk
    1/3 c  Cooking oil
    3/4 c  Fresh or frozen blueberries;
           -thawed
 
  Preheat oven to 400 degrees.
  
  In a large mixing bowl stir together the flour, sugar, baking powder,
  and salt. Make a well in the center. Combine egg, milk, and oil. Add
  egg mixture all at once to flour mixture. Add blueberries and stir
  just till moistened; batter should be lumpy. Grease muffin cups or
  line with paper bake cups; fill 2/3 full. Bake for 20 to 25 minutes
  or till golden. Remove from pans; serve warm. Makes 10 to 12 muffins.
  
  MC_Busted by Badams; found at