Blueberry muffins (cake m
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Blueberry muffins (cake m
  Muffins    Cakes  
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36391. Report a problem with this recipe.
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      Title: Blueberry muffins (cake m
 Categories: 
      Yield: 100 Servings
 
 17 1/2 lb CAKE MIX YELLOW #10
  6 3/8 lb PIE FIL BLUEBERRY #10
 
  PAN:  12-CUP MUFFIN PAN                        TEMPERATURE:  375 F.
  OVEN
  
  1.  PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.  USE
  THAWED FROZEN BLUEBERRIES OR DRAIN   AND RINSE CANNED, BLUEBERRIES.
  DRAIN THOROUGHLY. FOLD INTO BATTER.
  
  2.  FILL EACH WELL GREASED MUFFIN CUP 2/3 FULL (1 NO. 16 SCOOP).
  
  3.  BAKE 25 MINUTES OR UNTIL DONE.
  
  Recipe Number: D03801
  
  SERVING SIZE: 2 MUFFINS
  
  From the  (actually used today!).




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Recipe ID 36391 (Apr 03, 2005)

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