Title: Blueberry muffins with streusel topping
 Categories: None
      Yield: 1 Servings
 
      2 c  Self-rising flour
  1 1/3 c  Sugar
      1    Egg; beaten
    3/4 c  Milk
    1/4 c  Canola oil
      1 c  Fresh blueberries
    1/4 c  Firmly packed brown sugar
      2 tb Self-rising flour
      1 tb Butter
 
  1.Combine flour and sugar in a bowl, mixing well. Reserve 2
  tablespoons mixture, and set aside.
  
  2.Combine egg, milk, and oil; stir well. Add to dry ingredients,
  stirring just until moistened.
  
  3.Combine blueberries and reserved flour mixture, tossing gently to
  coat. Fold blueberries into batter. Pour into greased muffin pans,
  filling 3/4 full.
  
  4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle
  over batter. Bake at 400 degrees for 15 to 18 minutes or until
  browned.