Blueberry muffins with streusel topping
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36394. Report a problem with this recipe.
Title: Blueberry muffins with streusel topping
Yield: 1 Servings
2 c Self-rising flour
1 1/3 c Sugar
1 Egg; beaten
3/4 c Milk
1/4 c Canola oil
1 c Fresh blueberries
1/4 c Firmly packed brown sugar
2 tb Self-rising flour
1 tb Butter
1.Combine flour and sugar in a bowl, mixing well. Reserve 2
tablespoons mixture, and set aside.
2.Combine egg, milk, and oil; stir well. Add to dry ingredients,
stirring just until moistened.
3.Combine blueberries and reserved flour mixture, tossing gently to
coat. Fold blueberries into batter. Pour into greased muffin pans,
filling 3/4 full.
4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle
over batter. Bake at 400 degrees for 15 to 18 minutes or until
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