Title: Blueberry nut bread
 Categories: Bread, Book:, Sweet
      Yield: 1 Servings
 
      3 c  All- purpose flour
      1 tb Baking powder
    1/4 ts Baking soda
      1 ts Nutmeg
      1 ts Salt
    3/4 c  Sugar
      3 lg Eggs
      2 ts Vanilla
    1/2 c  Milk
    1/2 c  Butter; melted
    1/2 tb Orange extract
    1/3 c  Orange juice
      3 c  Blueberries; fresh or frozen
      1 c  Chopped nuts; (walnuts/
           -pecans)
 
  Combine the flour, baking soda, nutmeg, sugar, and salt. Using a
  wooden spoon, beat eggs, milk, vanilla, melted butter, orange extract
  and orange juice. Pour into the dry ingredients and stir until flour
  is thoroughly moistened. Add the blueberries and the nuts. Stir
  thoroughly but gently. Pour into a well buttered mini loaf pans and
  set aside for fifteen minutes. Bake in a pre- heated 350 degree oven
  for about 45 minutes or until the loaves test done. Makes 4 mini
  loaves or one very large loaf. Remember, if you do the large loaf the
  cooking will be a lot longer (around an hour and a quarter)
  
  Recipe