Blueberry oat muffins
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Blueberry oat muffins
  Muffins    Cakes    Oats  
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36399. Report a problem with this recipe.
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      Title: Blueberry oat muffins
 Categories: Muffins, Cakes
      Yield: 12 Servings
      1 c  Quick oats
      1 tb Lemon juice to sour milk
      1 c  Milk, less 1 tbsp
      1 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Brown sugar
      1    Egg, lightly beaten
    1/4 c  Melted margarine
      1 c  Blueberries or cranberries*
  * Frozen berries mixed in without thawing.
  1.  Add milk to lemon juice in 4 cup measure.  Let stand, combine
  oats. 2. Combine flour, baking powder, baking soda, salt and brown
  sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat
  mixture. Mix well. 4. Add oat mixture all at once to dry ingredients.
  Stir just until all ingredients are moistened. Gently fold in
  blueberries. 5. Fill prepared muffin cups 3/4 full.  Bake at 400F for
  20 min or until top springs back and is lightly browned.
  Adapted from Homemaker's Magazine Oct 1990 Shared by Elizabeth Rodier

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Recipe ID 36399 (Apr 03, 2005)

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