Blueberry oatmeal bread
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Blueberry oatmeal bread
  Oatmeal    Bread    Snacks  
Last updated 6/12/2012 1:09:27 AM. Recipe ID 36401. Report a problem with this recipe.
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      Title: Blueberry oatmeal bread
 Categories: Breads, Desserts, Snacks
      Yield: 16 Servings
      2 c  All-purpose flour
      1 c  Quick-cooking oats
    3/4 c  Sugar
      2 ts Baking powder
      1 ts Lemon peel; grated
    1/2 ts Baking soda
  1 1/4 c  Skim milk
    1/3 c  Oil
      2 ts Vanilla
      2    Eggs; slightly beaten
      1 c  Blueberries; frozen, thawed,
           -well drained
  Preheat oven to 350 degrees.  Grease bottom only of 9" X 5" loaf pan.
  In large bowl, combine flour, oats, sugar,  baking powder, lemon
  peel, baking soda, & salt.  In small bowl, combine milk, oil,
  vanilla, and eggs; mix well.  Add to dry ingredients; stir just until
  dry ingredients are moistened.  Gently fold in blueberries.  Pour
  into greased pan.
  Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted
  in center comes out clean.  Cool ten minutes; remove from pan.  Cool
  completely.  Wrap tightly and store in refreigerator. 

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Recipe ID 36401 (Apr 03, 2005)

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