Title: Blueberry oatmeal cake
 Categories: Cakes, Desserts, Digest, July, Fatfree
      Yield: 8 Servings
 
      1 c  Blueberries
    1/4 c  Sugar; +2 t
    1/3 c  Corn syrup
      2    Egg whites; or sub. reconsti
    3/4 c  Flour, all-purpose
      2 tb Cornstarch
      1 ts Baking soda
    1/3 c  Oatmeal; uncooked
    1/2 ts Lemon rind; grated
    1/4 ts Nutmeg
    1/8 ts Cardamom
    1/2 c  Nonfat mayonnaise
 
  Recipe