Blueberry oatmeal drop biscuits
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Blueberry oatmeal drop biscuits
  Oatmeal    Biscuits  
Last updated 6/12/2012 1:09:28 AM. Recipe ID 36405. Report a problem with this recipe.
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      Title: Blueberry oatmeal drop biscuits
 Categories: Breads
      Yield: 12 Servings
      1 c  Unbleached flour
    1/2 c  Whole wheat flour
    1/2 c  Rolled oats (NOT instant)
    1/3 c  Oat bran
      1 ts Baking powder
    1/2 ts Baking soda
    3/4 ts Salt
    1/2 ts Ground cinnamon
    1/4 c  Cold unsalted butter, cut in
           -1/4-inch pieces
    1/4 c  Granulated OR firmly packed
           -light brown sugar
      1 lg Egg
    1/2 c  Milk
    1/4 c  Plain yogurt
      1 c  Fresh blueberries
  Preheat the oven to 400F.  Lightly oil a large baking sheet.
  In a large bowl, combine the flours, oats, oat bran, baking powder,
  baking soda, salt, and cinnamon.  Add the butter and cut it in with a
  pastry blender until it is broken into very small pieces. Stir in the
  In a small bowl, lightly beat the egg, milk, and yogurt together.
  Make a well in the center of the dry ingredients; pour in the liquid
  ingredients and stir lightly. When there are only a few traces of the
  dry ingredients visible, fold in the blueberries.
  Using about 1/4 cup of the batter for each biscuit, drop evenly spaced
  mounds onto the prepared baking sheet.
  Bake for 20 minutes, turning the baking sheet midway through so they
  brown evenly.  Serve warm.
  These biscuits look and taste like oversize blueberry oatmeal cookies.
  Makes 12 biscuits.
  Nutrient Value per Biscuit: 143 Calories, 5 g Fat, 223 mg Sodium, 4 g
  Protein, 21 g Carbohydrate, 30 mg Cholesterol.
  [1001 HOME IDEAS; January 1991]
  Posted by Fred Peters.

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Recipe ID 36405 (Apr 03, 2005)

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