Blueberry or cherry muffins
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Blueberry or cherry muffins
  Muffins  
Last updated 6/12/2012 1:09:28 AM. Recipe ID 36406. Report a problem with this recipe.
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      Title: Blueberry or cherry muffins
 Categories: Muffins, Breads
      Yield: 12 Servings
 
      2 c  Sifted flour
      4 ts Baking powder
    3/4 c  Sugar
      1 ts Salt
      1 c  Frozen or canned blueberries
           -(drained)
           OR:
      1 c  Frozen or canned tart
           -cherries (drained)
      2    Eggs
    1/2 c  Melted butter
      1 c  Milk
           CINNAMON AND SUGAR TOPPING:
    1/8 ts Cinnamon
    1/2 c  Sugar
           Paper muffin cups
 
  Servings: 12 - 14
  
  DIRECTIONS: Place paper cups in ungreased muffin tins.
  
  Sift dry ingredients together in large bowl. Add blueberries or
  cherries to dry mix and mix until well coated. In a small bowl, beat
  eggs well. Add melted butter and milk. Quickly stir liquid mixture
  into dry mix. Do not overmix as overblending will cause a tough
  texture. Fill muffin cups 3/4 full, and sprinkle lightly with
  cinnamon topping. Bake at 400-F for 20 minutes until brown.
  




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Recipe ID 36406 (Apr 03, 2005)

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