Blueberry peach coffee cake
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Blueberry peach coffee cake
  Peach    Coffee    Cakes  
Last updated 6/12/2012 1:09:28 AM. Recipe ID 36414. Report a problem with this recipe.
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      Title: Blueberry peach coffee cake
 Categories: Pies
      Yield: 3 Servings
 
      1 pk Duncan Hines blueberry
           Muffin mix
      1 lb Can sliced peaches
    1/4 c  Sugar
    1/4 c  Flour
    1/2 ts Cinnamon
      2 tb Butter
 
  Preheat oven to 400 degrees.  Wash blueberries and drain peaches.
  Spread fruit on paper towels.  In a small bowl, combine sugar, flour,
  cinnamon. Cut in butter and set aside.  Mix muffin batter as directed
  on label EXCEPT do not fold in blueberries.  Spread batter in a
  greased 8 inch square pan. Top with drained blueberries and peaches.
  Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
       25    minutes. Randy Rigg 




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Recipe ID 36414 (Apr 03, 2005)

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