Blueberry pie (canned blu
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry pie (canned blu
  Pie  
Last updated 6/12/2012 1:09:28 AM. Recipe ID 36418. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blueberry pie (canned blu
 Categories: 
      Yield: 100 Servings
 
  3 3/4 c  WATER; COLD
      3 qt JUICE RESERVED
      3 tb LEMON FRESH
    3/4 lb STARCH EDIBLE CORN
      6 lb FLOUR GEN PURPOSE 10LB
  5 1/4 lb SUGAR; GRANULATED 10 LB
 19 1/8 lb PIE FIL BLUEBERRY #10
 3 9/16 lb SHORTENING; 3LB
  2 1/4 ts SALT TABLE 5LB
      5 tb SALT TABLE 5LB
 
  PAN:  9-INCH PIE PAN                              TEMPERATURE:  425
  F. OVEN :
  
  1.  SEE RECIPE NOS. IG002 AND I00100.
  
  2.  DRAIN BLUEBERRIES; RESERVE JUICE FOR USE IN STEP 4 AND
  BLUEBERRIES FOR USE IN STEP 5.
  
  3.  COMBINE SUGAR, STARCH AND SALT IN MIXER BOWL. MIX AT LOW SPEED
  UNTIL WELL BLENDED. DO NOT WHIP.
  
  4.  ADD RESERVED JUICE AND LEMON JUICE GRADUALLY TO SUGAR MIXTURE
  WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL
  SMOOTH.
  
  5.  FOLD BERRIES CAREFULLY INTO THICKENED MIXTURE.
  
  6.  POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL.  COVER
  TOP CRUST. SEAL EDGES.
  
  7.  BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
  
  8.  CUT 8 WEDGES PER PIE.
  :
  
  NOTE:  IN STEP 4, 4 1/2 OZ LEMONS A.P. (1 1/8 LEMONS) WILL YIELD 3
  TBSP JUICE.
  
  Recipe Number: I01600
  
  SERVING SIZE: 1/8 PIE
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36418 (Apr 03, 2005)

[an error occurred while processing this directive]