Blueberry pie with low-fat topping
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry pie with low-fat topping
  Pie    Low Fat    Canadian    Toppings  
Last updated 6/12/2012 1:09:28 AM. Recipe ID 36423. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Blueberry pie with low-fat topping
 Categories: Pastry*pies, Fruits, Canadian
      Yield: 8 Servings
  1 3/4 c  All-purpose flour
      3 tb Icing sugar
      1 pn Salt
    2/3 c  Cold butter

    2/3 c  Granulated sugar
      3 tb Cornstarch
      1 pn Salt
      5 c  Blueberries
    1/2 ts Lemon rind, finely grated
      2 tb Lemon juice
      1 tb Butter

      1 c  Plain low-fat yogurt
    1/2 c  Whipping cream
  In bowl, stir together flour, sugar and salt. Cube butter; using
  pastry blender, cut into flour mixture until crumbly.
  Using hands, press mixture into small handfuls until smooth and dough
  holds together. Press evenly into bottom and up side of 10-inch flan
  pan with removable bottom.
  Using fork, prick crust at 1-inch intervals. Bake in 350F 180C oven
  for about 20 minutes or until light sandy colour. Let cool on rack.
  Filling: Meanwhile, in saucepan, stir together sugar, cornstarch and
  salt. Whisk in 1/3 cup cold water, 2 cups of the blueberries and
  lemon rind. Bring to simmer over medium heat; reduce heat and simmer
  gently, stirring often, for about 10 minutes or until mixture is
  glossy and thick. Remove from heat. Stir in lemon juice and butter.
  Let cool slightly.
  Gently stir remaining berries into saucepan. Spoon mixture into
  prepared crust; smooth top. Refrigerate for about 30 minutes or until
  set. [Pie can be made ahead and refrigerated for up to 8 hours.]
  Topping: spoon yogurt into paper towel-lined sieve set over bowl. Let
  drain in refrigerator for 4 hours or until yogurt measures 3/4 cup.
  Whip cream; stir one-quarter into yogurt. Fold in remaining cream.
  spoon over berries. Source: Canadian Living magazine, Aug 95
  Presented in article by Elizabeth Baird - "The Wild Blue Yonder"

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 36423 (Apr 03, 2005)

[an error occurred while processing this directive]