Title: Blueberry pizza
 Categories: Pizza, Desserts, Fruits
      Yield: 12 Inch pizza
 
  1 1/2 c  Flour
      2 tb Sugar
      1 c  Chopped pecans
    3/4 c  Butter; melted
      8 oz Cream cheese; softened
      2 c  Powdered sugar
      8 oz Frozen whipped topping; thaw
      6 c  Fresh or frozen blueberries
           -thawed; divided
    2/3 c  Sugar
      2 tb Cornstarch
      2 ts -water
 
  Combine flour, sugar, pecans with butter.  Spread on a 12" pizza pan.
  
  Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
  
  Cream the cream cheese with mixer.  Gradually add powdered sugar,
  beating until smooth.  Fold in whipped topping and spread over crust.
  
  Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar.
  Bring to boil over medium heat and boil for
        2    minutes.
  
  Whisk together cornstarch and water; stir into blueberry mixture.
  Return to boil, stirring constantly, for a minute. Cool. Spread over
  cream cheese and top with remaining blueberries.
  
  adapted for MM from Southern Living Magazine