Title: Blueberry pudding cake
 Categories: Cakes, Desserts, Fruit
      Yield: 8 Servings
 
      2 c  Blueberries
      2 tb Lemon juice
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/2 ts Nutmeg
    3/4 c  Sugar
    1/2 c  Milk
      1    Egg
    1/4 c  Butter -- melted
      1 ts Vanilla
      1 c  Sugar
      1 tb Cornstarch
      1 c  Boiling water
 
  Place blueberries and lemon juice in an 8x8 inch pan. Mix flour,
  baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg,
  melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with
  cornstarch and sprinkle over batter.  Pour boiling water over all.
  Bake at 350^ for 40 -
       50    minutes.