Title: Blueberry raspberry jam
 Categories: Blueberries, Jams and je, Raspberries, Tried and t
      Yield: 1 Servings
 
      4 c  Blueberries
      4 c  Raspberries
      6 c  Sugar
      2 pk Powdered certo
 
  In a large pot combine berries and sugar. Let stand for 1/2 hour
  stirring a couple of times so fruit will start to release juices.
  Bring to a rolling boil, add certo and bring back to a rolling boil.
  Boil for 2 mins. Ladle into hot bottles and seal. Makes 6 pints.
  
  Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com
  
  NOTES : Made 1996 Recipe