Title: Blueberry relish
 Categories: Fruit, Low fat
      Yield: 2 Servings
 
    1/4 c  Vidalia Onion; Diced
    1/4 c  Balsamic Vinegar
      2 tb Sugar
      1 tb Fresh Lemon Juice
  1 1/2 c  Blueberries; Washed
           Salt And Pepper; To Taste
 
  If using a food processor, coarsely chop one small onion wedge and
  measure 1/4 cup. Return to processor and add remaining ingredients.
  Or, dice onion and berries by hand and mix with remaining
  ingredients. Let sit at room temperature for 20 minutes or until meal
  is served.
  
  Makes 2 servings.
  
  Nutritional information per serving: 145 calories; 1 gram protein; 37
  grams carbohydrate; 0.4 gram fat; 3 percent of calories as fat; 2.8
  grams fiber; 0 cholesterol; 12 milligrams sodium.
  
  Entered into MasterCook by Reggie Dwork  
  
  With permission from The San Jose Mercury News newspaper.