Blueberry rhubarb pie
Rhubarb Pie Blueberries
Last updated 6/12/2012 1:09:29 AM. Recipe ID 36439. Report a problem with this recipe.
Title: Blueberry rhubarb pie
Categories: Recipelu se, Rhubarb, Blueberries, Orange/lemo
Yield: 1 Servings
3 c Blueberries; thawed if
1 1/2 c Rhubarb; cut into 1/2 inch
-dice, thawed if frozen
1 1/3 c Sugar
3 tb All purpose flour
1/8 ts Cinnamon
1/2 ts Lemon zest; grated
1 Ready-made pie crust
1 Egg yolk
1 tb Water
Preheat oven to 400€F. Combine first 6 ingredients in a mixing bowl
and mix thoroughly. Transfer to a buttered deep 9 inch pie plate.
Place pie crust over top of pie plate. Pinch crust around edges to
inside edge of pie plate. Make a 2 inch cut in the center of crust.
Combine egg yolk and water in a small bowl. Whisk vigorously. Brush
over top of crust. Bake 40-45 minutes or until juices bubble around
edges and crust is golden brown.
This recipe serves 6 people. Because this recipe is for a particular
size pan, it adjusts the number of servings only in multiples of 6.
Per serving: calories 372, fat 9.1g, 21% calories from fat,
cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g,
sodium 250mg. sent recipeLu 3/98
Didn't find the recipe you were looking for? Search for more here!