Title: Blueberry rhubarb pie
 Categories: Recipelu se, Rhubarb, Blueberries, Orange/lemo
      Yield: 1 Servings
 
      3 c  Blueberries; thawed if
           -frozen
  1 1/2 c  Rhubarb; cut into 1/2 inch
           -dice, thawed if frozen
  1 1/3 c  Sugar
      3 tb All purpose flour
    1/8 ts Cinnamon
    1/2 ts Lemon zest; grated
      1    Ready-made pie crust
      1    Egg yolk
      1 tb Water
 
  Preheat oven to 400€F. Combine first 6 ingredients in a mixing bowl
  and mix thoroughly. Transfer to a buttered deep 9 inch pie plate.
  Place pie crust over top of pie plate. Pinch crust around edges to
  inside edge of pie plate. Make a 2 inch cut in the center of crust.
  Combine egg yolk and water in a small bowl. Whisk vigorously. Brush
  over top of crust. Bake 40-45 minutes or until juices bubble around
  edges and crust is golden brown.
  
  This recipe serves 6 people. Because this recipe is for a particular
  size pan, it adjusts the number of servings only in multiples of 6.
  
  Per serving: calories 372, fat 9.1g, 21% calories from fat,
  cholesterol 0mg, protein 3.1g, carbohydrates 72.1g, fiber 3.5g,
  sodium 250mg. sent recipeLu 3/98