Blueberry rice salad
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Blueberry rice salad
  Rice    Salad  
Last updated 6/12/2012 1:09:29 AM. Recipe ID 36440. Report a problem with this recipe.
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      Title: Blueberry rice salad
 Categories: Rice, Salads
      Yield: 1 Servings
      3 c  Cooked rice, room temp.
    1/2 c  Toasted sliced almonds
      1 c  Resh blueberries
    1/2 c  Vinaigrette
  COOKS NOTE: One cup of uncooked rice wil yield approximately 3 cups
  when cooked. To toast sliced almonds, place them in a single layer on
  a jellyroll pan or baking sheet. Place i n middle of a 350-degree
  oven for approximately 5 minutes or until lightly toasted. Watch them
  carefully because thay burn easily. Procedure: In a medium bowl,
  combine rice, blueberries and almonds; lightly toss to combine. Stir
  vinaigrette and measure 1/2 cup. Add the 1/2 cup vinaigrette to rice
  mixture and lightly toss. Taste. Add a little more vinaigrette if
  necessary. Presentation: Serve with tangy lamb kebabs.

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Recipe ID 36440 (Apr 03, 2005)

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