Blueberry salad #2
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Blueberry salad #2
Last updated 6/12/2012 1:09:29 AM. Recipe ID 36443. Report a problem with this recipe.
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      Title: Blueberry salad #2
 Categories: Salad
      Yield: 16 Servings
      2 pk (3-oz) blueberry gelatin
      2    -(up to)
      3 c  Cooked blueberries
      1 cn (large) crushed pineapple
           -(2-1/2 cups)
      1 c  Chopped pecans

      1 ct (8-oz) whipped topping
    2/3 c  Sour cream
      3 tb Powdered sugar
    1/2 c  Chopped nuts
  Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2
  cups liquid to dissolve gelatin. Add fruit & remaining liquid, and
  then the chopped pecans. Pour into mold or 9x13-inch baking dish. Let
  set until firm. Mix all topping ingredients & spread over firm salad.
  May be cut into squares & served on lettuce leaves.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 36443 (Apr 03, 2005)

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