Blueberry salad #3
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Blueberry salad #3
  Salad  
Last updated 6/12/2012 1:09:29 AM. Recipe ID 36444. Report a problem with this recipe.
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      Title: Blueberry salad #3
 Categories: Salad
      Yield: 8 Servings
 
      1 cn (15-oz) blueberries
      1 cn (8.25-oz) crushed pineapple
      2 pk (3-oz) black raspberry
           -gelatin
      1 c  Boiling water
      1 pk (8-oz) cream cheese;
           -softened
      1 ct (8-oz) sour cream
    1/2 c  Sugar
      1 ts Vanilla extract
      1 c  Chopped pecans
 
   Drain blueberries and pineapple, reserving liquid. Dissolve gelatin
  in boiling water. Add enough water to reserved juices to make 1-3/4
  cup; add to dissolved gelatin. Pour into a 13x9 inch pan. When
  gelatin is slightly thickened, fold in fruit. Chill until firm.
  
   Combine cream cheese, sour cream, sugar and vanilla; beat well.
  Spread over gelatin and sprinkle with pecans. Chill until well set.
  Makes 8 to 10 servings.
  
  From .  Downloaded from Glen's MM Recipe




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Recipe ID 36444 (Apr 03, 2005)

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