Blueberry sausage breakfast treat
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Blueberry sausage breakfast treat
  Sausage    Breakfast  
Last updated 6/12/2012 1:09:30 AM. Recipe ID 36448. Report a problem with this recipe.
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      Title: Blueberry sausage breakfast treat
 Categories: Breakfast
      Yield: 4 Servings
    3/4 lb Sausage, pork
      2 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 c  Butter
    1/2 c  Sugar
    1/4 c  Sugar, brown
      2    Eggs
      8 oz Sour cream
      1 c  Blueberries
    1/2 c  Pecans, chopped
  Day before: Cook sausage and drain well.  Stir together flour, baking
  powder, and baking soda.  In large mixing bowl, beat butter until
  fluffy. Add sugars and beat until well-blended. Add eggs, one at a
  time, beating well after each.  Alternate adding flour mixture and
  sour cream to creamed ingredients; mix well. Fold in sausage and
  berries. Pour batter into ungreased 13"x9"x2" baking pan.  Sprinkle
  pecans on top. Refrigerate overnight.
  Preheat oven to 350.  Bake 35-40 minutes, until done. Cool on wire
  Sylvia's notes:  With two young kids, I didn't want to use chopped
  nuts, so I sprinkled raw oats on top. Then, I didn't have a 13"x9"
  pan, so used two 8"x3-3/4" pans.  And my oven was broken so I used my
  toaster oven and baked one pan 35 minutes at 350.  The batter is so
  thick it's very hard to work with; I need to add more liquid next
  time. It's also too rich to bake easily, think I'll replace some sour
  cream with water or milk.
  MM by Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$, GT
  Cookbook echo moderator at net/node 004/004)

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Recipe ID 36448 (Apr 03, 2005)

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