Title: Blueberry sorbet
 Categories: Maindish
      Yield: 1 Servings
 
  2 1/2 c  Blueberries
    1/2 c  Water
      1 c  Sugar
      2 tb Lemon juice
      1 tb Vodka -- * see note
 
  Puree blueberries with water until smooth.  Should make 2 cups.
  Combine blueberry mixture with remaining ingredients in large bowl.
  Stir for several minutes until sugar has dissolved. Pour mixture into
  small container and refrigerate until mixture is no more than 40F.
  Pour chilled mixture into container of ice cream machine and churn
  until frozen.