Blueberry sour cream pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry sour cream pie
  Pie    Creams  
Last updated 6/12/2012 1:09:30 AM. Recipe ID 36458. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blueberry sour cream pie
 Categories: Pies
      Yield: 1 Servings
 
           ---Cinnamon Crumb Crust---
      1 c  Graham Cracker Crumbs
      1 c  Zwieback Toast Crumbs
    1/2 c  Sugar
    1/2 c  Butter
    1/2 ts Cinnamon
           ---Blueberry Filling---
      4 c  Blueberries; Frozen Or Fresh
    1/2 c  Sugar; Or More
    1/2 c  Water
      1 tb Lemon Juice
    1/8 ts Cloves Or Cardamom; Ground
      2 tb Cornstarch; Or 3 Tbsp.
           ---Sour Cream Topping---
      2 c  Sour Cream
    1/3 c  Sugar
      1 ts Vanilla
           Spritz Of Nutmeg
 
  Cinnamon Crumb Crust:
  
  1. Combine ingredients; pat firmly or mold with another pie plate
  into a 9" pie plate.
  
  2. Bake at 300 degrees for 15 minutes.
  
  3. cool.
  
  Blueberry Filling:
  
  1. Combine all ingredients, except cornstarch, in saucepan.
  
  2. Bring to a slight oil, stirring constantly.
  
  3. Add cornstarch which has been diluted with a little warm water.
  Cook, stirring constantly, until thick.
  
  4. Mash some of the blueberries for a deeper color.
  
  5. Pour into cooled shell, leaving room for topping.
  
  6. Bake at 400 degrees just until bubbly.
  
  7. Remove from oven and cool.
  
  Sour Cream Topping:
  
  1. Mix all ingredients well.
  
  2. Pour over cooled filling and spread well to cover all the filling.
  
  3. Bake at 400 degrees for about 5 minutes, being careful not to let
  topping bubble.
  
  4. Remove from oven and chill.
  
  5. Garnish with additional blueberries and sprig of mint before
  serving.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36458 (Apr 03, 2005)

[an error occurred while processing this directive]