Blueberry Streusel Bread
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Blueberry Streusel Bread
Last updated 6/12/2012 1:09:30 AM. Recipe ID 36462. Report a problem with this recipe.
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      Title: Blueberry streusel bread
 Categories: None
      Yield: 1 Servings
      4 tb Butter or marg. at room
    3/4 c  Sugar
      1    Egg at room temperature
    1/2 c  Milk
      2 c  Flour
      2 ts Baking powder
    1/2 ts Salt
      2 c  Fresh blueberries

    1/2 c  Sugar
    1/3 c  Flour
    1/2 ts Cinnamon
      4 tb Buttter cut in pieces
  1. Preheat the oven to 375 degrees. Grease a 9 in. square baking dish.
  2. With an electric mixer, cream the butter or marg. with the sugar
  until light and flufffy. Add the egg, beat to combine, then mix in
  the milk until blended.
  3. Sift over the flour, baking powder and salt and stir just enough to
  blend the ingrediants.
  4. Add the blueberries and stir.
  5. Transfer to the baking dish.
  6. For the topping, place the sugar,flour, cinnamon and butter in a
  mixing bowl. Cut in with a pastry blender until the mixture resembles
  coarse crumbs.
  7. Sprinkle the topping over the batter in the pan.
  8. Bake until a cake tester inserted in the center comes out clean,
       45    min. Serve warm or cold.
  Notes: I checked after 35 minutes and took it out shortly after that.

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Recipe ID 36462 (Apr 03, 2005)

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