Title: Blueberry strip
 Categories: None
      Yield: 6 Servings
 
      1    Refrigerated pie crust (1/2
           -of a 15 oz. pkg.)
      1    Egg
      1    Lemon
      8 oz Cream cheese; softened
    3/4 c  Sugar
      1 pt Blueberries
           Confectioners' sugar;
           -optional
 
  **This recipe caught my eye in an issue of FIRST magazine, as I was
  waiting in the pediatrician's office. Family loves it.
  
  work time: 30 min. total time: 40 min. Heat oven to 425 degrees. On a
  lightly floured work surface, roll out pie dough to an oval about 16"
  wide. Trim a strip about 1-1/2" wide off each long side and discard.
  Fold over a 1" border along each long side. Put dough on a baking
  sheet and prick surface with a fork. Beat egg with 1 T. water and
  brush the dough lightly with some of the egg mixture. Bake until
  golden brown, about 10 minutes. Cool, grate 1 T. of the yellow zest
  from the lemon and squeeze 2 T. juice. In a bowl , combine cream
  cheese, sugar, lemon zest and juice and beat until smooth. Chill.
  Spread cream cheese mixture over the bottom of the baked crust and
  arrange blueberries on top. Refrigerate until ready to serve. Just
  before serving, sprinkle with confectioners' sugar, if you like.
  Yield: 6 servings