Blueberry tarts
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Blueberry tarts
  Tarts  
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36472. Report a problem with this recipe.
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      Title: Blueberry tarts
 Categories: Desserts, Fruits, Pies
      Yield: 4 Servings
 
  1 1/4 c  Flour
           Dash of salt
    3/4 c  Sugar
    1/2 c  Butter
      1 tb Cider vingar
           Dash of ground cinnamon
  2 1/2 c  Fresh blueberries
           Confectioners sugar
           Whipped cream
 
  Mix 1 cup flour, salt, and 2 T of sugar.  Blend in butter and add
  vingar. Line four 4 1/2 inch scalloped tart pans with foil, allowing
  1 inch of foil to extend over pan sides. Press tart mixture on
  bottoms and sides of pans and crimp edges.  Mix 1/2 cup sugar, 1 1/2
  T. flour, can cinnamon. Stir into 1 1/4 c. berries and divide among
  pans. Bake in preheated hot oven (400 F) for 20 to 25 minutes. Cool
  and carefully pull of foil. Put remaining berries on tarts and top
  with confectioners sugar. Serve with whipped cream.
  




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Recipe ID 36472 (Apr 03, 2005)

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