Title: Blueberry tea bread
 Categories: Breads
      Yield: 1 Servings
 
      2 c  All purpose flour
      1 c  Sugar
      1 tb Baking powder
    1/4 ts Salt
  1 1/2 c  Fresh or frozen blueberries
      1 ts Grated orange peel
      2    Eggs
      1 c  Milk
      3 tb Vegetable oil
           Whipped cream cheese;
           -optional
 
  In a bowl, combine flour, sugar, baking powder and salt. Stir in
  blueberries and orange peel. In another bowl, beat eggs; add milk and
  oil. Stir into dry ingredients just until moistened. Pour into a
  greased 9x5x3 inch loaf pan. Bake at 350 for 1 hour or until a
  toothpick inserted near the center comes out clean. Cool in pan for
  10 minutes; remove to a wire rack to cool completely. Serve with
  cream cheese if desired. Yield 1 loaf.
  
  Recipe