Blueberry tea cake
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Blueberry tea cake
  Tea    Cakes  
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36474. Report a problem with this recipe.
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      Title: Blueberry tea cake
 Categories: Cakes
      Yield: 10 Servings
 
      2 c  Flour; sifted
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Butter; softened
    3/4 c  Sugar
      1    Egg
    1/2 c  Milk
      2 c  Blueberries; fresh or frozen

MMMMM-----------------------CRUMB TOPPING----------------------------
    1/2 c  Sugar
    1/4 c  Flour
    1/2 ts Ground cinnamon
    1/4 c  Butter
 
  Sift together flour, baking powder and salt. Cream together butter and
  sugar. Add egg and milk to butter mixture and beat until smooth. Add
  dry ingredients; fold in blueberries. Spread in a greased and floured
  8 or 9 inch cake pan. Make topping by cutting the ingredients
  together until it forms course crumbs. Sprinkle over cake and bake
  for 40 minutes at 375.
  
  Recipe 




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Recipe ID 36474 (Apr 03, 2005)

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