Blueberry upside-down cobbler
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Blueberry upside-down cobbler
  Blueberries    Cakes    Cobblers  
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36479. Report a problem with this recipe.
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      Title: Blueberry upside-down cobbler
 Categories: Blueberries, Cakes
      Yield: 6 Servings
 
  2 1/2 c  Fresh blueberries
  1 1/2 c  Water
    1/4 c  Shortening
  1 1/2 c  Sugar, divided
      1 c  All-purpose flour
      2 ts Baking powder
    1/8 ts Salt
    1/2 c  Milk
    1/2 ts Ground nutmeg
        pn Salt
      3 tb Butter cut in pieces
      1 tb Lemon juice
 
  Combine blueberries and 1 1/2 cups water in non aluminum saucepan.
  Bring to a boil. Boil 5 minutes; cool. Pour mixture through a wire
  mesh strainer into a bowl; reserve blueberries and juice separately.
  Beat shortening and 1 cup sugar in a mixing bowl at medium speed with
  an electric mixer until smooth. Combine flour, baking powder and 1/8
  tsp salt, and add to shortening mixture alternately with milk
  beginning and ending with flour mixture. Pour batter into greased 11
  x 7 inch baking dish; spoon reserved berries over batter. Combine
  remaining 1/2 cup sugar, nutmeg and pinch of salt. Sprinkle over
  berries. Dot with butter. Combine reserved blueberry juice and lemon
  juice; pour over top. Bake at 375 for 35 to 45 minutes
  




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Recipe ID 36479 (Apr 03, 2005)

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