Title: Blueberry yogurt muffins
 Categories: None
      Yield: 1 Servings
 
      2 c  All purpose flour
    1/3 c  Sugar
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
    1/4 c  Unsweetened orange juice
      2 tb Vegetable oil *
      1 ts Vanilla extract
      8 oz Nonfat plain yogurt (it
           -called for lofat vanilla
           -yogurt)
    1/4 c  Egg beaters  (it called for
           -1 egg)
      1 c  Blueberries
           Pam
      1 tb Sugar
 
  Cooking Light Sept/Oct 1992
  
  Combine first 5 ingredients in a large bowl; make a well in center of
  mixture.  Combine orange juice and next 4 ingredients; stir well.
  Add to dry ingredients, stirring until just moistened.  Gently fold in
  blueberries.
  
  Divide batter evenly among 12 muffin cups coated with cooking spray;
  sprinkle 1 tblsp sugar evenly over muffins.  Bake at 400 degrees for
  18 minutes or until golden.  Remove from pan immediatly; let cool on
  a wire rack.
  
  * I have tried making these by substituting the oil with more juice,
  with prune paste, with just about everything I could think of and I
  don't think they turn out as well as they do with the oil.  This is
  just my opinion, if you have good luck using a substitution please
  let me know.
  
  Cal:  150 Fat: 3.4 g Carb: 26.4g Fiber: 1.1g
  
  These counts are for the lofat yogurt and the whole egg.  Could
  someone please put this through MasterCook for me?  Tom is making me
  wait until Christmas before I can get MasterCook.  Sniff.