Blueberry-cheese coffee cake
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Blueberry-cheese coffee cake
  Coffee    Fruit    Coffee cake    Cakes  
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36484. Report a problem with this recipe.
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      Title: Blueberry-cheese coffee cake
 Categories: Fruit, Cheese/eggs, Coffeecake
      Yield: 18 Servings
 
  1 1/2 c  Sugar, divided
    2/3 c  Butter or margarine --
           Divided
      2    Eggs
  2 1/2 c  All-purpose flour --
           Divided
      1 tb Baking powder
      1 ts Salt
      1 c  Low-fat milk
      1    8 ounce
      2 ts Lemon peel -- divided
      2 c  Blueberries, frozen or
           Fresh
        pk Cream cheese -- softened
 
  In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
  butter. Add eggs.  In a separate bowl, combine 2 1/4 cups flour, the
  baking powder and salt. Add to creamed mixture, alternating with
  milk; mix well after each addition. Beat in the cream cheese, mixing
  well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
  tablespoons flour and gently fold into the batter. Pour into a
  greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
  flour and lemon peel and sprinkle over the batter. Bake at 350
  degrees for 45 to 50 minutes.
  
  




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Recipe ID 36484 (Apr 03, 2005)

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