Blueberry-Cherry Jam
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Blueberry-Cherry Jam
  Blueberries    Jams and Jellies  
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36485. Report a problem with this recipe.
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      Title: Blueberry-cherry jam
 Categories: Desserts, Jams
      Yield: 5 Servings
 
  3 1/2 c  Prepared fruit (about 1 pint
           -fully ripe blueberries
           And 1 1/2 lbs fully ripe
           -sour cherries)
      4 c  Sugar
      1    Box SURE-JELL fruit pectin
 
  Thoroughl y crush blueberries, one layer at a time. Stem and pit sour
  cherries and finely chop. Combine fruits and measure 3 1/2 cups into
  6- to 8-quart saucepot.
  
  Measure sugar and set aside.  Mix fruit pectin into fruit in saucepot.
  Place over high heat and stir u ntil mixture comes to a full boil.
  Immediately add all sugar and stir. Bring to a full rolling boil and
  boil 1 minute, stirring  constantly.  Remove from heat and skim off
  foam with metal spoon.  Ladle quickly into hot jars, filling within
  1/8 inch of tops . Wipe jar rims and threads. Cover with two-piece
  lids. Screw bands tighly. Invert jars for 5 minutes, then turn
  upright. Af ter 1 hour, check seals.*
  
  *Or follow water bath method recommended by USDA.
  
  Makes 5 (1 cup) jars
  
  From Kraft General Foods
  




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Recipe ID 36485 (Apr 03, 2005)

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