Title: Blueberry-lime jam
 Categories: None
      Yield: 1 Servings
 
  4 1/2 c  Blueberries
      1 tb Grated lime peel
      1 pk Powdered pectin
    1/3 c  Lime juice
      5 c  Sugar
 
  Crush berries one layer at a time. Combine crushed blueberries and
  pectin in a large saucepot. Bring to a boil, stirring frequently. Add
  sugar, stirring until dissolved. Stir in grated lime peel and lime
  juice. Bring to a rolling boil. Boil hard 1 minute, stirring
  constantly. Remove from heat. Skim foam if necessary. Ladle hot jam
  into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps.
  Process 15 minutes in a boiling-water canner. Yield: about 6
  half-pints.