Blueberries Jams and Jellies
Last updated 6/12/2012 1:09:31 AM. Recipe ID 36491. Report a problem with this recipe.
Title: Blueberry-lime jam
Yield: 1 Servings
4 1/2 c Blueberries
1 tb Grated lime peel
1 pk Powdered pectin
1/3 c Lime juice
5 c Sugar
Crush berries one layer at a time. Combine crushed blueberries and
pectin in a large saucepot. Bring to a boil, stirring frequently. Add
sugar, stirring until dissolved. Stir in grated lime peel and lime
juice. Bring to a rolling boil. Boil hard 1 minute, stirring
constantly. Remove from heat. Skim foam if necessary. Ladle hot jam
into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps.
Process 15 minutes in a boiling-water canner. Yield: about 6
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