Last updated 6/12/2012 1:09:32 AM. Recipe ID 36492. Report a problem with this recipe.
Title: Blueberry-nutmeg muffins
Categories: Breads, Muffins, Breakfast
Yield: 6 Servings
2 c All-purpose flour; sifted
3 tb Sugar
3 ts Baking powder
1/2 ts Salt
1/8 ts Ground nutmeg
1 Whole egg
3/4 c Skim milk
2 1/2 tb Oil
1 ts Vanilla extract
1 c Fresh blueberries
Preheat oven to 425 degrees. Grease muffin pan with oil spray and set
aside. Combine dry ingredients. Place egg in separate bowl and beat
lightly. Add milk, oil and vanilla and beat well. Make a well in the
center of the dry ingredients and add liquids. Stir with a spoon
until sry ingredients are just moistened. Stir in blueberries.
Spoon batter into muffin pan. Bake for 20 to 25 minutes or until it
passes the toothpick test. Remove from pan immediately and serve hot.
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