Title: Blueberry-pineapple salad
 Categories: Jello, Fruits
      Yield: 10 Servings
 
      1 lg Black cherry gelatin
      1 cn Crushed pineapple;
           - drain and reserve juice
     15 oz Blueberries
           Topping
      8 oz Cream cheese; softened
      1 ts Milk
    1/4 c  Sugar
      1 c  Sour cream
 
  Drain liquid from fruit and add water or fruit juice to make 3 cups.
  Make gelatin with the 3 cups heated liquid. Chill. When it starts to
  set, add fruit. Mix ingredients for topping and spread on set salad.
  Serves 8-10