Blueberry/corn Fritters
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Blueberry/corn Fritters
  Fritters    Fruit    Vegetables    Side dish  
Last updated 6/12/2012 1:09:32 AM. Recipe ID 36502. Report a problem with this recipe.
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      Title: Blueberry/corn fritters
 Categories: Desserts, Fruit, Fruits, Vegetables, Side dish
      Yield: 6 Servings
    2/3 c  Flour
    1/3 c  Cornstarch
      2 tb Sugar
      1 ts Baking powder
    1/2 ts Salt
    1/4 tb Nutmeg -- ground
    1/3 c  Milk
      2    Egg -- separated
           Vegetable oil
  1 1/2 c  Blueberries -- fresh or
           Confectioner's sugar
  1.In medium bowl, stir together flour, cornstarch, sugar, baking
  powder, salt, and nutmeg. 2.In 2 cup measuring cup, stir together
  milk, egg yolks, and 1 T oil. Pour into flour mixture. Mix well.
  Batter will be stiff. Stir in blueberries. Set aside. 3.In small bowl
  with mixer on high, beat egg whites until stiff peaks form. With
  rubber spatula, gently fold half of beatenegg whites into batter
  until well blended. Then fold remaining beaten egg whites into
  batter, JUST UNTIL BLENDED. Set aside 4.Pour about 1 quart oil into a
  heavy 3-qt. saucepan or deep fryer, filling no more than 1/3 full.
  There must be room in the saucepan to allow oil to bubble up which
  naturally occurs when frying fritters. Over medium heat, heat oil to
  375 or to fry setting on deep fryer. 5.Carefully add fritter batter by
  tablespoonfuls, a few at a time, to hot oil. Fry 3-4 minutes, turning
  once, or until fritters are golden brown. Drain well on paper towels.
  6.Drizzle with honey and sprinkle with confectioner's sugar.

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Recipe ID 36502 (Apr 03, 2005)

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